Entrepreneurship Development in Food Processing / K. P. Sudheer and V. Indira
Material type: TextPublication details: New Delhi 2018Description: xx,381pISBN: 9789386546739Subject(s): Technology (Applied Sciences) | Chemical Engineering Related Technologies | Food Processing | EntrepreneurshipDDC classification: 664.0068Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.0068 S94E (Browse shelf(Opens below)) | Available | 76704 |
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664.003 H51E Encyclopedia of Agricultural, Food and Biological and Engineering, Vol - II | 664.003 R14F Food Science and Technology : glossary of preeminence | 664.0068 E15P Product And Process Development in the Food Industry | 664.0068 S94E Entrepreneurship Development in Food Processing / | 664.00685 V31Q Quality Assurance for the Food Industry : a practical approach | 664.0072 B73S Statistical Methods for Food Science | 664.0072 C27A Annual Report |
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