Food processing and preservation technology/ by Gboyega, Orolugbagbe
Material type:
TextPublication details: New Delhi Agri Horti Press 2018Description: 276 pISBN: 9789387642744Subject(s): Food--Preservation | Food industry and trade--Technological innovationsDDC classification: 664.024
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.024 O744 (Browse shelf(Opens below)) | Available | 76431 |
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| 664.024 M4346 Agriculture and food technology/ | 664.024 M69F Fermented Food Biotechnology | 664.024 M72F Fermented Foods : biochemistry and biotechnology, Part - 1 | 664.024 O744 Food processing and preservation technology/ | 664.024 P14C Comprehensive Food Fermentation and Biotechnology | 664.024 P14C Comperhensive Food Fermentation and Biotechnology | 664.024 P14C Comprehensive Food Fermentation and Biotechnology |
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