Nutritional facts and health benefits of fishes/ by B. Laxmappa
Material type: TextPublication details: New Delhi Narendra Publishing House 2021Edition: 1st edDescription: xii, 156 p. col. plates 16 pISBN: 9789389235210Subject(s): Medicine -health | Diet | ProteinsDDC classification: 613.282Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 613.282 L4259 (Browse shelf(Opens below)) | Available | 76397 |
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613.28 F18H Handbook of Fermented Functional Foods | 613.28 F18H Handbook of Fermented Functional Foods | 613.28 K71S Seafoods and fish oils in human health and disease | 613.282 L4259 Nutritional facts and health benefits of fishes/ | 613.31 C64W Water Quality | 613.39 K13D Diabetes, Obesity And Vascular Disease | 613.39 K13D Diabetes, Obesity And Vascular Disease |
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