Encyclopaedia of Food Science, Vol. - 1 (A - E)

By: Raj, G. DMaterial type: TextTextPublication details: New Delhi Anmol Publications 1997Edition: 1st edDescription: 460pISBN: 8174887954Subject(s): Technology (Applied Sciences) | Home Economics and Family Living | Food Science | EncyclopaediaDDC classification: 641.03
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