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Handbook of Food Analysis : residues and other food component analysis / edited by Leo M. L. Nollet; Volume- 2

Contributor(s): Nollet, Leo M. LMaterial type: Text

TextPublication details: .- New York : Marcel Dekker , 2004Edition: 2nd rev. expande edDescription: xiii,(879-1739)pISBN: 0824750373Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Analysis | HandbookDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa, Reference	664.07 N69H (Browse shelf(Opens below))	Available		65378

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Previous	664.06003 B96E Encyclopedia of Food and Color Additives : indexes P - Z /	664.07 D14M Microbiological Examination Methods of Food and Water : a library manual /	664.07 N69H Handbook of Food Analysis : methods and instruments in applied food analysis /	664.07 N69H Handbook of Food Analysis : residues and other food component analysis /	664.07 N69H Handbook of Food Analysis : physical characterization and nutrient analysis /	664.07 S62F Food Quality Handbook / edited by Su Song Soong	664.70076 R42F Food Grain Process Technology /	Next

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