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Food Processing and Technology : an question bank / by Suresh Chandra...[et. al.]

Contributor(s): Chandra, Suresh | Goyal, S. K | Kumari, Durvesh | SamsherMaterial type: Text

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TextPublication details: .- New Delhi : Jain Brothers , 2010Description: 303pISBN: 9788183601481Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Processing | Question Bank | ICAR - NET, JRF | Questions and AnswersDDC classification: 664.020076

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Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa, Reference	664.020076 C29F (Browse shelf(Opens below))	Available		68487
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa, Reference	664.020076 C29F (Browse shelf(Opens below))	Available		64176

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Previous	664.0076 S53F Food Engineering and Technology : a practice book /	664.0076 S53F Food Engineering and Technology : a practice book /	664.020076 C29F Food Processing and Technology : an question bank /	664.020076 C29F Food Processing and Technology : an question bank /	664.02076 D18C Concept of Food Process Engineering : a guide book in MCQs for better understanding /	664.02076 S55O Objective Type Question Bank in Food Process Engineering : prepared based on ASRB- 2017 syllabus, included memory based solved and unsolved NET, ARS prelims, ARS mains question papers /	664.02076 S55O Objective Type Question Bank in Food Process Engineering : prepared based on ASRB- 2017 syllabus, included memory based solved and unsolved NET, ARS prelims, ARS mains question papers /	Next

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