Normal view MARC view ISBD view

The Cambridge world history of food; Part 2 (Electronic Book)

TextPublication details: Cambridge, Cambridge University Press, 2008Description: xlii, 2153 pISBN: 9781139058643Subject(s): Food | NutritionDDC classification: 641.309 Online resources: Click here to access online

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	URL	Status	Date due	Barcode
Electronic Books and other Documents	Dr. Rajendra Prasad Central Agricultural University Pusa,	641.309 K628 (Browse shelf(Opens below))	Link to resource	Available		EBK00169

Previous		No cover image available					No cover image available	Next
Previous	641.302 K55F Foods-Nutrition and Health	641.3020688 R21M Market for Organic Foods in India : consumer perceptions and market potential : findings of a nationwide survey /	641.303 W12T Total Sustainability of the Agri Food Chain	641.309 K628 The Cambridge world history of food; Part 2 (Electronic Book)	641.309 K628 The Cambridge world history of food; Part 1 (Electronic Book)	641.30942 M897 Food, energy and the creation of industriousness: work and material culture in agrarian England, 1550-1780 (Electronic Book)	641.31 K95Q Quantity Food Purchasing	Next

There are no comments on this title.

to post a comment.