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Food, energy and the creation of industriousness: work and material culture in agrarian England, 1550-1780 (Electronic Book)

By: Muldrew, CraigMaterial type: Text

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TextSeries: Cambridge Studies in Economic History - Second SeriesPublication details: Cambridge Cambridge University Press 2011Description: xviii, 355 pISBN: 9780511933905Subject(s): Power resources | Agricultural laborers | Agricultural laborers--NutritionDDC classification: 641.30942 Online resources: Click here to access online

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Item type	Current library	Call number	URL	Status	Date due	Barcode
Electronic Books and other Documents	Dr. Rajendra Prasad Central Agricultural University Pusa,	641.30942 M897 (Browse shelf(Opens below))	Link to resource	Available		EBK00167

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Previous	641.303 W12T Total Sustainability of the Agri Food Chain	641.309 K628 The Cambridge world history of food; Part 2 (Electronic Book)	641.309 K628 The Cambridge world history of food; Part 1 (Electronic Book)	641.30942 M897 Food, energy and the creation of industriousness: work and material culture in agrarian England, 1550-1780 (Electronic Book)	641.31 K95Q Quantity Food Purchasing	641.31 K95Q Quantity Food Purchasing	641.331 G52M The Miracle of Germinated Cereal Powders	Next

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