Food and literature (Electronic Book)
Material type: TextSeries: Cambridge Critical ConceptsPublication details: Cambridge Cambridge University Press 2018Description: xiv, 372 pISBN: 9781108661492Subject(s): Food in literature | Food | Gastronomy in literature | Food habits in literatureDDC classification: 809.933559 Online resources: Click here to access onlineItem type | Current library | Call number | URL | Status | Date due | Barcode |
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Electronic Books and other Documents | Dr. Rajendra Prasad Central Agricultural University Pusa, | 809.933559 Sh138 (Browse shelf(Opens below)) | Link to resource | Available | EBK00152 |
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