Theoretical Concepts and Formulas in Food Process Engineering
Material type: TextPublication details: New Delhi Jain Brothers 2010Edition: 1st edDescription: 254pISBN: 9788183601467Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food | ProcessDDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 A62T (Browse shelf(Opens below)) | Available | 64174 |
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664.0076 S53F Food Engineering and Technology : a practice book / | 664.0076 S53F Food Engineering and Technology : a practice book / | 664.0078 O79A Applied food Sci. Laboratory Mannual | 664.02 A62T Theoretical Concepts and Formulas in Food Process Engineering | 664.02 A96F Food Technology Processing and Laboratory Control | 664.02 A96F Food Technology Processing and Laboratory Control | 664.02 B12B Bioseparation Process in Foods / |
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