Food Microbiology

By: Adams, M. RContributor(s): Moss, M. OMaterial type: TextTextPublication details: Cambridge Royal Chemical Society 1995Description: xiii,398pISBN: 9780854045099Subject(s): Pure Sciences | Life Sciences | Food MicrobiologyDDC classification: 576.163
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
576.163 A20F (Browse shelf(Opens below)) Available 47326
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576.163 A20F Food Microbiology 576.163 A20F Food Microbiology 576.163 A20F Food Microbiology 576.163 A20F Food Microbiology 576.163 A98M Microbiology of Foods 576.163 C58F Food Microbiology 576.163 D36H Handbook of Food Toxicology

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