Food Microbiology : an introduction

By: Montville, Thomas JContributor(s): Matthews, Karl R | Kniel, Kalmia EMaterial type: TextTextPublication details: Washington ASM Press 2012Edition: 3rd edDescription: xxii,547pISBN: 9781555816360Subject(s): Pure Sciences | Life Sciences | Food MicrobiologyDDC classification: 576.163
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
576.163 M73F (Browse shelf(Opens below)) Available 65986

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