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Microbiological Examination Methods of Food and Water : a library manual / by Neusely Da Silva...[et. al.]

TextPublication details: .- Netherlands : CRC Press , 2013Description: xxvii,456pISBN: 9780415690867Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Technology | Laboratory Manual | Research MethodsDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa, Reference	664.07 D14M (Browse shelf(Opens below))	Available		71057

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Previous	664.028 K11F Food preservation and processing/by Manoranjan Kalia and Sangita Sood	664.058 A69D Directory of Food Science and Technology in Southeast Asia /	664.06003 B96E Encyclopedia of Food and Color Additives : indexes P - Z /	664.07 D14M Microbiological Examination Methods of Food and Water : a library manual /	664.07 N69H Handbook of Food Analysis : methods and instruments in applied food analysis /	664.07 N69H Handbook of Food Analysis : residues and other food component analysis /	664.07 N69H Handbook of Food Analysis : physical characterization and nutrient analysis /	Next

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