Quality Assurance for the Food Industry : a practical approach
Material type: TextPublication details: Boca Raton CRC Press 2016Description: xxv,421pISBN: 9781498783224Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food IndustryDDC classification: 664.00685Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.00685 V31Q (Browse shelf(Opens below)) | Available | 73313 |
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664.003 R14F Food Science and Technology : glossary of preeminence | 664.0068 E15P Product And Process Development in the Food Industry | 664.0068 S94E Entrepreneurship Development in Food Processing / | 664.00685 V31Q Quality Assurance for the Food Industry : a practical approach | 664.0072 B73S Statistical Methods for Food Science | 664.0072 C27A Annual Report | 664.0072 C27A Annual Report, April 1984-March-1985 |
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