Dairy Ingredients for Food Processing
Material type:
TextPublication details: New Delhi Wiley 2017Description: xii,592pISBN: 9788126563562Subject(s): Technology (Applied Sciences) | Agriculture and Related Technologies | Dairy | Food ProcessingDDC classification: 637
| Item type | Current library | Call number | Status | Date due | Barcode |
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 637 C28D (Browse shelf(Opens below)) | Available | 73442 |
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| 637 B51D Doodgh Vigyan | 637 B51D Dugdh Vigiyan (Hindi) | 637 C16S The Science of Providing milk for Man | 637 C28D Dairy Ingredients for Food Processing | 637 C32P Animal Nutrition | 637 C48E Engineering Aspects of Milk and Dairy Products | 637 D23A Adhunik Gopashu Prabandh |
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