Food Preservation : principles and practices
Material type: TextPublication details: New York Scitud Academics 2016Description: vii,300pISBN: 9781681170633Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food PreservationDDC classification: 664.028Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.028 C32F (Browse shelf(Opens below)) | Available | 74181 |
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664.0240954 J68I Indigenous Fermented Foods of South Asia | 664.028 B51H Home Preservation of Fruits | 664.028 B51P Progress in Food Preservation | 664.028 C32F Food Preservation : principles and practices | 664.028 C32F Food Preservation : principles and practices | 664.028 I-5I Improvement of Food Quality by Irradiation | 664.028 I-5P Food Preservation By Irradiation |
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