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Objective Food Science & Technology / by Deepak Mudgil and Sheweta Barak Mudgil

By: Mudgil, DeepakContributor(s): Mudgil, Sheweta BarakMaterial type: Text

TextPublication details: .- Jodhpur : Scientific Publishers , 2015Edition: 2nd rev & enlarge edDescription: xv,548pISBN: 9788172339180Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Science & Technology | GATE | ICAR - JRF, SRF | Questions and AnswersDDC classification: 664.0076

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa, Reference	664.0076 M85O (Browse shelf(Opens below))	Available		72420

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Previous	664 W95A Advances in Food and Nutrition Research : emerging sources and applications of alternative proteins /	664 Z63A Advances in Food and Nutrition Research : functional bakery products : novel ingredients and processing technology for personalized nutrition /	664.0076 C32Q Question Bank on Food Science and Technology : for ready reference to the students, teachers for teaching, civil services examinations (MPSC, UPSC) banks, agricultural officers, NABARD, NET, SET, JRF, SRF, ARS, PG (Agric,, CET ) test, ASRB, ARMA, PO, manage and allied agricultural and food science and technology examinations. /	664.0076 M85O Objective Food Science & Technology /	664.0076 S53F Food Engineering and Technology : a practice book /	664.0076 S53F Food Engineering and Technology : a practice book /	664.0076 S53F Food Engineering and Technology : a practice book /	Next

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