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Fish as Food : production, biochemistry, and microbiology, Vol. - I

By: Borgstrom, GeorgMaterial type: Text

TextPublication details: New Delhi Elsevier 1961Description: xv,725pISBN: 9789351070719Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Seafood | FishDDC classification: 664.94

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.94 B70F (Browse shelf(Opens below))	Available

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Previous	664.93 G95H Handbook of Poultry Science and Technology	664.93028 K93C Conventence Chicken Products : simple technologies fir small scale entrepreneurs	664.94 B56F Fish Processing and Preservation	664.94 B70F Fish as Food : production, biochemistry, and microbiology, Vol. - I	664.94 B70F Fish as Food : nutrition, sanitation, and utilization, Vol. - II	664.94 B70F Fish as Food : processing : part-1, Vol.- III	664.94 B70F Fish as Food : processing : part - 2, Vol. - IV	Next

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