Millets : nutritional value and processing technology
Material type:
TextPublication details: New Delhi Daya Publishing House 2016Description: vii,358pISBN: 9789351247128Subject(s): Technology (Applied Sciences) | Chemical and Related Technology | Millets | Nutrition | ProcessingDDC classification: 664.725
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.725 C32M (Browse shelf(Opens below)) | Available | 73097 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.725 C32M (Browse shelf(Opens below)) | Available | 72261 |
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| 664.70076 R42F Food Grain Process Technology / | 664.7207 R42F Food Grain Product Technology and Quality Characteristics / | 664.725 C32M Millets : nutritional value and processing technology | 664.725 C32M Millets : nutritional value and processing technology | 664.752 C23V Bakery Food Manufacture and Quality | 664.752 C25B Bakery Food Manufacture and Quality : water control and effects | 664.752 C25B Bakery Food Manufacture and Quality : water control and effects |
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