Nutritional Value and Health Benefits from Fruits, Vegetables, Nuts and Spices
Material type: TextPublication details: New Delhi Daya Publishing House 2015Description: xvii,526pISBN: 9789351243540Subject(s): Technology (Applied Sciences) | Medical Sciences | Dietetics | Nutrition | Nuts | FruitDDC classification: 613.2Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 613.2 C32N (Browse shelf(Opens below)) | Available | 72605 |
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