Culinary Nutrition : the science and practice of healthy cooking
Material type: TextPublication details: UK Academic Press 2013Description: xii,648pISBN: 9780123918826Subject(s): Technology (Applied Sciences) | Medical Sciences | Nutrition | Diet | Minerals in Human NutritionDDC classification: 612.3Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 612.3 M32C (Browse shelf(Opens below)) | Available | 73084 |
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612.3 G52P Project Poshak | 612.3 G52P Project Poshak | 612.3 G52R Recent Trends in Nutrition | 612.3 M32C Culinary Nutrition : the science and practice of healthy cooking | 612.3 M67N Nutrition Across the Life Span | 612.3 S33L Life Cycle Nutrition An Evidence-Based Approach | 612.3 S40H Principles of Human Nutrition |
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