Edible Oils : quality & nutraceutical aspects
Material type:
TextPublication details: New Delhi Studium Press 2015Description: vii,211pISBN: 9789380012698Subject(s): Technology (Applied Sciences) | Chemicals and Related Technologies | OilsDDC classification: 664.3
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.3 K98E (Browse shelf(Opens below)) | Available | 73110 |
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| 664.284 L74D Drying and Dehrdration of Foods | 664.284 L74D Drying and Dehydration of Foods | 664.3 J52F Fats and Proteins | 664.3 K98E Edible Oils : quality & nutraceutical aspects | 664.3 L34F Food Oils And Fats | 664.3 L34F Food Oils And Fats | 664.33 H41V Vanaspati Industry |
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