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Food Science : experiments and applications

By: Sethi, MohiniContributor(s): Rao, Eram SMaterial type: Text

TextPublication details: New Delhi CBS Publishers 2011Edition: 2nd edDescription: xvi,281pISBN: 9788123916934Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food TechnologyDDC classification: 664.00724

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.00724 S29F (Browse shelf(Opens below))	Available		67216

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Previous	664.0072 B73S Statistical Methods for Food Science	664.0072 C29B Biophysical Methods in Food Research Critical Reports on Applied Chemistry	664.0072 G11S Statistical Methods In Food And Consumer Research	664.00724 S29F Food Science : experiments and applications	664.0076 C32Q Question Bank on Food Science and Technology : for ready reference to the students, teachers for teaching, civil services examinations (MPSC, UPSC) banks, agricultural officers, NABARD, NET, SET, JRF, SRF, ARS, PG (Agric,, CET ) test, ASRB, ARMA, PO, manage and allied agricultural and food science and technology examinations. /	664.0076 M85O Objective Food Science & Technology /	664.0076 M85O Objective Food Science & Technology /	Next

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