Textbook of Food Science and Technology
Material type:
TextPublication details: New Delhi Indian Council of Agricultural Research 2016Description: 458pISBN: 9788171641338Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food TechnologyDDC classification: 664
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 K55T (Browse shelf(Opens below)) | Available | 73321 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 K55T (Browse shelf(Opens below)) | Available | 73322 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 K55T (Browse shelf(Opens below)) | Available | 73323 |
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| 664 K55F Food Science and Technology | 664 K55F Food Science and Technology | 664 K55T Textbook of Food Science and Technology | 664 K55T Textbook of Food Science and Technology | 664 K55T Textbook of Food Science and Technology | 664 K86F Food Biotechnology | 664 K86F Food Biotechnology |
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