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Drying Technologies for Foods : fundamentals and applications, Part - II

TextPublication details: New Delhi New India Publishing Agency 2016Description: xiii;317pISBN: 9789385516399Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Drying | FoodsDDC classification: 664.0284

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.0284 N40D (Browse shelf(Opens below))	Available		72616

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Previous	664.0282 F28C Complete Course in Canning and Related Processes : fundemental information on canning /	664.0282 F28C Complete Course in Canning and Related Processes : microbiology, packaging, HACCP and ingredients /	664.0282 F28C Complete Course in Canning and Related Processes : Processing procedures for canned food products /	664.0284 N40D Drying Technologies for Foods : fundamentals and applications, Part - II	664.0284 N40D Drying Technologies for Foods : fundamentals and applications	664.02842 C77N Novel Thermal and Non Thermal Technologies for Fluid Foods	664.02845 F60S Some Aspects of Food Refrigeration and Freezing	Next

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