Kitchen Chemistry
Material type: TextPublication details: London Royal Society of Chemistry 2005Description: xv;125pISBN: 0854043896Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Kitchen | Chemical ReactionsDDC classification: 664.07Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.07 L66K (Browse shelf(Opens below)) | Available | 72779 |
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664.07 K12F Food Quality | 664.07 K55F Food Analysis Khetarpaul Neelam | 664.07 K55F Food Analysis | 664.07 L66K Kitchen Chemistry | 664.07 M25H Food Science and Technology | 664.07 M27F Food Contaminants - Origin, Propagation And Analysis | 664.07 M27F Food Contaminants : origin, propagation and analysis, Vol. - I |
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