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Fruit And Vegetable Juice Processing Technology

By: Tressler, Donald KContributor(s): Joslyn, Maynard AMaterial type: Text

TextPublication details: Connecticut AVI Publishing Co. Inc. 1971Edition: 2Description: 486ISBN: 0870550985Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Juice | ProcessingDDC classification: 664.82

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.82 T75F (Browse shelf(Opens below))	Available		12453

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Previous	664.82 G39P Preservation of Fruits And Vegetables	664.82 R17H Handbook Of Analysis And Control For Fruit And Vegetable Products /	664.82 R17H Handbook Of Analysis And Control For Fruit And Vegetable Products /	664.82 T75F Fruit And Vegetable Juice	664.86 F60P Procedures for the Testing of International Food Additives to Establish their Safety for Use	664.90076 B62P Practical Meat Science /	664.909 T46M Mans Utpadan evam Paikejiang Takneek /	Next

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