Fruit and Vegetable Preservation Techniques
Material type: TextPublication details: New Delhi A.P.H. Publishing Corporation 2010Description: 304ISBN: 9788131307694Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Fruit | Preservation | VegetablesDDC classification: 664.81Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.81 N24F (Browse shelf(Opens below)) | Available | 64134 |
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