Normal view MARC view ISBD view

Technological Innovations in Potato Processing

By: Raj, DevMaterial type: Text

TextPublication details: Delhi Narendra Publishing House 2012Edition: 1Description: 254ISBN: 9789380428Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Potatoes | ProcessingDDC classification: 664.80521

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.80521 R14T (Browse shelf(Opens below))	Available		63414

Previous			No cover image available	No cover image available				Next
Previous	664.80284 S65A Advances in Preconcentration and Dehydration of Foods	664.80284 S65A Advances in Preconcentration and Dehydration of Foods	664.805 E79Q Qualigy and Preservation of Vegetables	664.80521 R14T Technological Innovations in Potato Processing	664.80565 S12H CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization /	664.80565 S12H CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization /	664.80565 S12H CRC Handbook of World Food Legumes : nutritional chemistry, processing technology and utilization /	Next

There are no comments on this title.

to post a comment.