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Vegetables and Vegetable Products

By: Linskens, H. FContributor(s): Jackson, J. FMaterial type: Text

TextPublication details: New Delhi Springer 1994Description: 187ISBN: 9788184891010Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | VegetablesDDC classification: 664.8

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.8 L64V (Browse shelf(Opens below))	Available		60778

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Previous	664.8 L14P Preservation of Fruits and Vegetables	664.8 L14P Preservation of Fruits and Vegetables	664.8 L14P Preservation of Fruits and Vegetables	664.8 L64V Vegetables and Vegetable Products	664.8 L88C Commercial Vegetable Processing	664.8 M38A Advances in Fresh-Cut Fruits and Vegetables Processing	664.8 M39A Advances in Fresh- Cut Fruits and Vegetables Processing	Next

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