Preservation of Fruits and Vegetables
Material type: TextPublication details: New Delhi Kalyani Publishers 2000Description: 283ISBN: 9788127258955Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Fruit | Preservation | VegetablesDDC classification: 664.8Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.8 K55P (Browse shelf(Opens below)) | Available | 63898 | |
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.8 K55P (Browse shelf(Opens below)) | Available | 63900 | |
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.8 K55P (Browse shelf(Opens below)) | Available | 63899 | |
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.8 K55P (Browse shelf(Opens below)) | Available | 63901 | |
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.8 K55P (Browse shelf(Opens below)) | Available | 63902 |
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664.8 J58F Fruit and vegetable Processing | 664.8 K55P Preservation of Fruits and Vegetables | 664.8 K55P Preservation of Fruits and Vegetables | 664.8 K55P Preservation of Fruits and Vegetables | 664.8 K55P Preservation of Fruits and Vegetables | 664.8 K55P Preservation of Fruits and Vegetables | 664.8 K55P Preservation of Fruits & Vegetables |
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