Fruit and Vegetable Conservation
Material type: TextPublication details: New Delhi Agrothech Press 2013Edition: 1Description: 244ISBN: 9789383101214Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Conservation | Fruit | VegetablesDDC classification: 664.8Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.8 C18F (Browse shelf(Opens below)) | Available | 68888 |
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664.8 B51F Fruit and Vegetable Preservation | 664.8 B51F Fruit and Vegetable Processing Organisations and Institutions | 664.8 B51F Fruit and Vegetable Preservation | 664.8 C18F Fruit and Vegetable Conservation | 664.8 C31I Industrial Processing of Fruits And Vegetables | 664.8 C31I Industrial Processing of Fruits and Vegetables | 664.8 C32I Industrial Processing of Fruits and Vegetables |
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