New Protein Foods
Material type:
TextPublication details: New York Academic Press 1976Description: 324Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food, ProteinDDC classification: 664.64
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.64 A44N (Browse shelf(Opens below)) | 2 | Available | 15331 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.64 A44N (Browse shelf(Opens below)) | 5 | Available | 37360 |
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| 664.53 P42H Handbook of herbs and spices | 664.5307 P90Q Quality assurance in Spices and Spice Products | 664.6 L91S Snack Foods Processing | 664.64 A44N New Protein Foods | 664.64 A44N New Protein Foods | 664.7 B72N World Review of Nutrition and Dietetics | 664.7 K45T Technology of cereals |
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