Drying and Dehydration of Foods
Material type:
TextPublication details: Jodhpur Agrobios (India) 2005Description: 273ISBN: 8177542397Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Drying | FoodDDC classification: 664.284
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.284 L74D (Browse shelf(Opens below)) | Available | 56775 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664.2 W395 Starch: Chemistry and Technology | 664.22 T12P Potato Processing | 664.284 L74D Drying and Dehrdration of Foods | 664.284 L74D Drying and Dehydration of Foods | 664.3 J52F Fats and Proteins | 664.3 K98E Edible Oils : quality & nutraceutical aspects | 664.3 L34F Food Oils And Fats |
There are no comments on this title.