Modern Techniques for Food Authentication
Material type:
TextPublication details: New Delhi Avantika Printers Pvt. Ltd 2008Edition: 1Description: 689ISBN: 9381269602Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Analysis | FoodDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.07 S94M (Browse shelf(Opens below)) | Available | 69413 |
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| 664.07 S93M Modern Techniques For Food Authentication | 664.07 S94F Food Chemistry and Nutrition | 664.07 S94I Infrared Spectroscopy for Food Quality Analysis and Control | 664.07 S94M Modern Techniques for Food Authentication | 664.07 W17F Food Immunochemistry and Immunology | 664.07 W63T Techniques of Food Analysis | 664.07 W75F Food Analysis Typical Methods and the Interpretation of Results |
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