Modern Techniques For Food Authentication
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Item type | Current library | Call number | Status | Date due | Barcode |
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.07 S93M (Browse shelf(Opens below)) | Available | 66835 |
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664.07 R54I Physical Chemistry of Foods | 664.07 S62F Food Quality Handbook / edited by Su Song Soong | 664.07 S80M Modern Methods of Food Analysis | 664.07 S93M Modern Techniques For Food Authentication | 664.07 S94F Food Chemistry and Nutrition | 664.07 S94I Infrared Spectroscopy for Food Quality Analysis and Control | 664.07 S94M Modern Techniques for Food Authentication |
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