Physical Chemistry of Foods
Material type:
TextPublication details: New York CRC Press 2013Description: 210Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food | Physical chemistryDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.07 R54I (Browse shelf(Opens below)) | Available | 69259 |
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| 664.07 P65F Food Analysis Theory And Practice | 664.07 P66F Food Analysis Theory and Practice | 664.07 R119F Food Quality Evaluation | 664.07 R54I Physical Chemistry of Foods | 664.07 S62F Food Quality Handbook / edited by Su Song Soong | 664.07 S80M Modern Methods of Food Analysis | 664.07 S93M Modern Techniques For Food Authentication |
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