Chemical Analysis of Foods
Material type: TextPublication details: New York Churchill Livingstone 1976Edition: 7Description: 575ISBN: 0443014116Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Chemical analysis | FoodDDC classification: 664.07Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.07 P30C (Browse shelf(Opens below)) | Available | 12457 |
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664.07 N69H Handbook of Food Analysis : residues and other food component analysis / | 664.07 N69H Handbook of Food Analysis : physical characterization and nutrient analysis / | 664.07 O46S Sensory Evaluation of Food Statistical Methods and Procedures | 664.07 P30C Chemical Analysis of Foods | 664.07 P30H HACCP in Meat, Poultry And Fish Processing | 664.07 P65F Food Analysis Theory And Practice | 664.07 P66F Food Analysis Theory and Practice |
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