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Sensory Evaluation of Food Statistical Methods and Procedures

By: Mahony, Michael.OMaterial type: Text

TextPublication details: London Taylor and Francis 2014Description: 487ISBN: 9780824773373Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food | Sensory evaluationDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.07 O46S (Browse shelf(Opens below))	Available		68729

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Previous	664.07 N69H Handbook of Food Analysis : methods and instruments in applied food analysis /	664.07 N69H Handbook of Food Analysis : residues and other food component analysis /	664.07 N69H Handbook of Food Analysis : physical characterization and nutrient analysis /	664.07 O46S Sensory Evaluation of Food Statistical Methods and Procedures	664.07 P30C Chemical Analysis of Foods	664.07 P30H HACCP in Meat, Poultry And Fish Processing	664.07 P65F Food Analysis Theory And Practice	Next

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