Foods Science Research and Technology
Material type: TextPublication details: New Jersey Apple Academic Press 2012Description: 131ISBN: 978192895017Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ResearchDDC classification: 664.07Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.07 H12F (Browse shelf(Opens below)) | Available | 66724 |
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664.07 F60R Recommended International Standard for Quick Frozen Shrimpsor Prawns | 664.07 G93F Food Analysis Principle and Techniques | 664.07 H12F Food Science | 664.07 H12F Foods Science Research and Technology | 664.07 H37M Modern Food Analysis | 664.07 H57Q Food Technology Quality Control in the Food Industry | 664.07 H87S Safety Assessment of Genetically Modified Foods / |
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