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Food Analysis Principle and Techniques

By: Gruenwedel, Dieter WContributor(s): Whitaker, John RMaterial type: Text

TextPublication details: New York Marcel Dekker Inc. 1984Edition: 2Description: 591Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Analysis | FoodDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.07 G93F (Browse shelf(Opens below))	Available		40148

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