Some Aspects of Food Refrigeration and Freezing
Material type:
TextPublication details: USA Washingtion, DC 1950Description: 205Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | RefrigerationDDC classification: 664.02845
| Item type | Current library | Call number | Status | Date due | Barcode |
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02845 F60S (Browse shelf(Opens below)) | Available | 240 |
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| 664.0284 N40D Drying Technologies for Foods : fundamentals and applications, Part - II | 664.0284 N40D Drying Technologies for Foods : fundamentals and applications | 664.02842 C77N Novel Thermal and Non Thermal Technologies for Fluid Foods | 664.02845 F60S Some Aspects of Food Refrigeration and Freezing | 664.02845 F60S Communal Land Tenure | 664.02845 M53F Fundamentals of Freeze- Drying | 664.0285307 K38M Managing Frozen foods |
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