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Novel Thermal and Non Thermal Technologies for Fluid Foods

TextPublication details: Amsterdam Academic Press 2012Description: 526ISBN: 9780123814708Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Thermal technologyDDC classification: 664.02842

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.02842 C77N (Browse shelf(Opens below))	Available		66305

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Previous	664.0282 F28C Complete Course in Canning and Related Processes : Processing procedures for canned food products /	664.0284 N40D Drying Technologies for Foods : fundamentals and applications, Part - II	664.0284 N40D Drying Technologies for Foods : fundamentals and applications	664.02842 C77N Novel Thermal and Non Thermal Technologies for Fluid Foods	664.02845 F60S Some Aspects of Food Refrigeration and Freezing	664.02845 F60S Communal Land Tenure	664.02845 M53F Fundamentals of Freeze- Drying	Next

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