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Food Preservation techniques

By: Zeuthen PeterContributor(s): Sarensen Bagh LeifMaterial type: Text

TextPublication details: New York CRC Press 2003Description: 581ISBN: 0849317576Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | PreservationDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.028 Z-6F (Browse shelf(Opens below))	Available		59345

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Previous	664.028 Y-1M Modified and Controlled Atmospheres for the Storage, Transportation and packaging of Horticultural Commodities	664.028 Y-1M Modified And Controlled Atmospheres For The Storage, Transportation, And Packaging of Horticultural Commodities	664.028 Y-1M Modified and Controlled Atmospheres for the Storage, Transportation and packaging of Horticultural Commodities	664.028 Z-6F Food Preservation techniques	664.0282 F28C Complete Course in Canning and Related Processes : fundemental information on canning /	664.0282 F28C Complete Course in Canning and Related Processes : microbiology, packaging, HACCP and ingredients /	664.0282 F28C Complete Course in Canning and Related Processes : Processing procedures for canned food products /	Next

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