Food Preservatives
Material type:
TextPublication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 2003Edition: 2Description: 380ISBN: 818128352XSubject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | PreservationDDC classification: 664.028
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.028 R98F (Browse shelf(Opens below)) | Available | 59296 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664.028 R13H Handbook of Food Preservation | 664.028 R16F Food Preservation | 664.028 R17F Food Processing Preservation and Storage | 664.028 R98F Food Preservatives | 664.028 S15F Food Preservation : Principles And Practices | 664.028 S22F Food Preservation : principles and practices / | 664.028 S48F Food Preservation |
There are no comments on this title.