Food Preservation

By: Ramaswamy, ArindamMaterial type: TextTextPublication details: Jaipur Oxford Book Company 2010Description: 275ISBN: 97893801179124Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | PreservationDDC classification: 664.028
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.028 R16F (Browse shelf(Opens below)) Available 60681

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