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Physical Principles of Food Preservation

By: Karel, MarcusContributor(s): Lund, Daryl BMaterial type: Text

TextPublication details: London Taylor and Francis 2014Edition: 1Description: 603ISBN: 0824740637Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | PreservationDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.028 K12P (Browse shelf(Opens below))	Available		68734

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