Food Preservation And Processing

By: Kalia, ManoranjanContributor(s): Sood, SangitaMaterial type: TextTextPublication details: Ludhiana Kalyani Publishers 2007Description: 545ISBN: 9788127242626Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Preservation | ProcessingDDC classification: 664.028
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.028 K11F (Browse shelf(Opens below)) Available 63903
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.028 K11F (Browse shelf(Opens below)) Available 68019
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.028 K11F (Browse shelf(Opens below)) Available 68020
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.028 K11F (Browse shelf(Opens below)) Available 68021

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