Improvement of Food Quality by Irradiation
Material type:
TextPublication details: Vienna International Atomic Energy Agency 1974Description: 188Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food quality | IrradiationDDC classification: 664.028
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.028 I-5I (Browse shelf(Opens below)) | Available | 33479 |
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| 664.028 B51P Progress in Food Preservation | 664.028 C32F Food Preservation : principles and practices | 664.028 C32F Food Preservation : principles and practices | 664.028 I-5I Improvement of Food Quality by Irradiation | 664.028 I-5P Food Preservation By Irradiation | 664.028 I-5P Food Preservation By Irradiation | 664.028 J58F Food Preservation |
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