Advances in Food Processing Technology
Material type:
TextPublication details: Delhi Narendra Publishing House 2013Edition: 1Description: 455ISBN: 9789380428826Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 T78A (Browse shelf(Opens below)) | Checked out | 12/07/2024 | 66321 |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 T78A (Browse shelf(Opens below)) | Available | 68602 |
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| 664.02 T70P Product and Process Innovation in Food Indusry | 664.02 T78A Advaces in Food Processing Technology | 664.02 T78A Advances in Food Processing Technology | 664.02 T78A Advances in Food Processing Technology | 664.02 T78A Advances in Food Processing Technology | 664.02 T78A Advances in Food Processing Technology | 664.02 V15F Food Industrial Processes : methods and equipment |
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